the beloved nyc’s milk bar is opening on melrose between la brea and fairfax. it appears it is at its last stages of renovation and it’s just a matter of time before the people of la will have access to christina tosi’s creations with names like, crack pie, and soft serve made of cereal milk.
the la milk bar will be over 3,000 square feet and will include a bakery, a retail store and a classroom space.
this will be tosi’s 13th location.
be sure to watch her on the netflix original documentary, chef’s table, to get a little insight into the mind of a dessert genius.
what do we really know about GMO’s?
if you are like most people, you are just scared of the words- GENETICALLY MODIFIED. it conjures up thoughts of scientists making mutated fruits and vegetables under a microscope in a lab somewhere.
the general thought is, if it's not "natural"; it must be bad for you.
but how true is this assumption?
why do we need GMO's?
and how harmful are GMO's?
Food Evolution attempts to answer these important questions.
put your bias aside and watch this riveting documentary on this controversial topic.
it's both informative and entertaining.
link to the full length movie below (the free version is no longer available; watch for $5.99: